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Lunch Menu

(All meats and fowl are from sustainable farming sources)

Salads

Tabulleh Salad
Organic bulgur wheat, romaine lettuce, shallots, heirloom tomatoes,
feta cheese & fresh herbs 8

Garden Greens
With roasted maple walnuts, goat cheese, dried cranberries,
house vinaigrette 8

Spinach Salad
With feta cheese, apples, roasted maple walnuts, bacon,
house vinaigrette 9

J Street Cobb Salad
Local greens, tomatoes, shallots, egg, chick peas, bacon, chicken, feta, herbs, vinaigrette 12

Wild Alaskan Salmon Nicoise Salad
Salmon, fingerling potato, caramelized apples & onions, goat cheese,
nicoise olives, vinaigrette 14

Pizza

Calzone
Italian sausage, onions, peppers, seasonal herbs, heirloom tomatoes, Fontina, Mozzarella, & Grana Padano Cheese with Marinara Sauce 13

Margarita
Extra virgin olive oil, garlic, fresh tomatoes, basil &
fresh Mozzarella cheese 9

Cheeseless
Pesto, shallots, roasted peppers, heirloom tomatoes,
squash & fresh thyme 9

Smoked Salmon Pizza
With capers, red onion, dill, chili, and garlic oil -12

Spicy Chicken Pizza
With caramelized onion, Fontina, mozzarella, bell peppers, eggplant,
heirloom tomato, and tomato sauce 12

Sandwiches

Hamburger
½ lb. lean beef with roasted onion, tomatoes, yellow and red peppers & roasted potatoes 9

Chicken Salad Sandwich
With Pink Lady apples, roasted maple walnuts, golden raisins,
spinach salad, on Focaccia 9

Braised Short Rib Sandwich
With horse radish jus and mixed greens on challah bread 11

Open Faced Lamb Burger
With seasonal fruit salsa, Gonul’s rice, pesto pita bread, and cumin/cucumber/yogurt sauce 12

Chicken Avocado Melt
Chicken breast, Avocado, cheddar cheese, & herbed aioli 9

Open Faced Tuna
With mixed greens and sweet pickle mayonnaise 10

Open Faced Grilled Chicken Paillard
With lemon, oven dried tomato, black pepper and spinach salad 9

Curried Chicken Wrap
served with choice of soup or salad 9

Sweet Chicken and Bacon Wrap
served with choice of soup or salad 9

Entrees

Frittata
Eggs, organic pesto, rice, Fontina cheese, mozzarella cheese,
spinach & heirloom tomato sauce 8

Wine Grape and Sweet Corn Crepes
With mascarpone, goat cheese, honey & meyer lemon butter 8

Chicken and Wine Grape Crepe
With seasonal fruit chutney 9.00

Wild Salmon Crepes
With cinnamon, peach, & shallots 10

Falafel Plate
With Gonul’s rice, pita bread, mixed greens, feta cheese, & a cumin/cucumber/yogurt sauce 8

Moussakka
Eggplant, potatoes, fontina & mozzarella cheese, shallots 11

Turlu
With chicken, meatballs, seasonal vegetables, oven dried tomatoes,
red curry, truffle oil 12

Moroccan Lamb Stew
Niman Ranch lamb, seasonal vegetables, dates, apricots, raisins,
olives over couscous 15

Thai Chicken Curry
With coconut milk, ginger, green curry, shallots 14

 

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