Meze Plates (Appetizers)
Zucchini & Corn Fritters
With herbs and a spicy lemon & Dijon Yogurt sauce - 7.50
Wine Grape & Yellow Corn Crepe
With goat cheese & lemon honey butter - 7.50
Potato Pancakes with Trout
With shallots, egg, dill, lemon juice, crème fraiche and herbs -8.50
Bruscietta
With spicy oven dried tomatoes and pesto -7.50
Pizzetta
with mozzarella & parmesan cheese, oven dried tomatoes, pesto - 7.50
Pita Plate
Pita bread, hummus, cacik, baba ganous, olive tapanade,
roasted Italian peppers - 7.50
Fried Butternut Squash Ravioli
With Dijon mustard cream sauce - 7.50
Steamed Mussels
In a Maras pepper, tomato, & white wine broth 9.50
Wild Prawns
With seasonal grilled fruit, rice a & a coconut ginger sauce 10.00
Zekiye
with potatoes, scallions, parsley, shallots, heirloom tomatoes, & 4 cheeses (mozzarella, Fontina, mascarpone, feta), served with hummus and olives - 12
Soups
Cup 4.00 / Bowl 6.00
Curried Lentil
With lemon and organic yogurt
Soup du Jour
Always delicious
Salads
Tabulleh Salad
Organic bulgur wheat, romaine lettuce, shallots, heirloom tomatoes,
feta cheese & fresh herbs - 8
Garden Greens
With roasted maple walnuts, goat cheese, dried cranberries,
house vinaigrette - 8
Spinach Salad
With feta cheese, apples, roasted maple walnuts, bacon,
house vinaigrette - 9
J Street Cobb Salad
Local greens, tomatoes, shallots, egg, chick peas, bacon, chicken, feta, herbs, vinaigrette - 12
Wild Alaskan Salmon Nicoise Salad
Salmon, fingerling potato, caramelized apples & onions, goat cheese,
nicoise olives, vinaigrette - 14
Pizza
Calzone
With Itallian sausage, onions, peppers, seasonal herbs, heirloom tomatoes, mozzarella, fontina, & grana padano cheese, & marinara sauce - 13
Margarita
With extra virgin olive oil, garlic, fresh heirloom tomatoes,
basil & fresh mozzarella - 9
Cheeseless Pizza
Pesto, shallots, roasted peppers, fresh heirloom tomatoes, zucchini,
& fresh thyme - 9
Smoked Salmon Pizza
With capers, red onion, dill, chili, and garlic oil - 12
Spicy Chicken Pizza
With caramelized onion, Fontina, mozzarella, bell peppers, eggplant, heirloom tomato, and tomato sauce -12
Entrees
ALL OUR MEATS & FOWL ARE FROM SUSTAINABLE FARM SOURCES
Red Snapper
Sautéed snapper over oven-grilled eggplant w/ thyme,
tomatoes, olives, capers, & preserved lemon - 16
Paella
Rice with lobster tail, prawns, mussels, chicken,
chorizo sausage, tomatoes, sweet peas, and saffron - 20
Grilled Salmon
With seasonal vegetables, organic rice & lemon Dijon sauce - 18
Borek
White wine marinated rock cod baked in fillo dough, served with seasonal vegetables - 17
Thai Chicken Curry
With coconut milk, ginger, green curry, shallots - 17
Stuffed Chicken
Durham Ranch Chicken with apricots, dates, preserved lemon,
golden raisins, shallots, goat cheese & cream cheese served
with rice - 17
Turlu
With chicken, meat balls, seasonal vegetables, oven dried
tomatoes, red curry, truffle oil, saffron, coconut milk and
Gonul’s herbs - 17
Short Rib Ragu with Linguini and Pecorino Romano
Carrots, celery, shallots, red wine and herbs - 18
Lamb Shank
with white beans and a black plum and ginger sauce - 20
Meat Loaf and Polenta
Ground chuck, onion, thyme, eggs, & Gonul’s herbs - 18
Moroccan Lamb Stew
Niman Ranch Lamb with fresh seasonal vegetables, dates,
raisins, apricots, & shallots on couscous, cumin, cloves,
allspice and red wine - 18
Beyti Kebob
Spiced chopped beef roasted on a skewer and served on
flat bread with tsaziki, oven dried tomatoes, herbs and
seasonal vegetables - 18
Pumpkin Ravioli
with bay leaf, sage, cream, shallots, and egg - 14
Moussaka
with Parmesan, Mozzarella, & feta cheeses, marinara sauce,
eggplant, tomatoes, potatoes, shallots, spinach, and
Gonul’s herbs -14
Half Moon Ravioli
Turkish pasta with potatoes, mascarpone & goat cheese,
Mediterranean herbs with a lime and Maras pepper sauce - 14
Ratatouille
Of seasonal vegetables and couscous - 14