All our regular restaurant menu items
are available for catering

HORS D'OUVRES

Pita stuffed with fingerling potatoes, shallots, fontina
& goat cheese - serves 15 $25

Wild prawns with ginger ancho sauce - 1 doz $18

Salmon and Potato Cakes - 1 doz $24

Stuffed mushrooms with polenta, fontina cheese,
goat cheese and fresh herbs - 1 doz $16

Grilled flank steak crostini with horse radish aioli - 1 doz $23

Goat cheese and pesto crostini - 1 doz $23

Crostini with fresh mozzarella, pesto and sun dried tomato - 1 doz $23

Risotto Balls with fontina cheese, grana padano cheese
and shallots - 1 doz $12

Tea Sandwiches with prosciutto and fig butter - 1 doz $23

Mushroom quesadilla with jalapeno pepper, jack cheese,
herbs & truffle oil - 1 doz $23

Oven roasted ribs with ginger ancho sauce, scallion
and parsley relish - 1 doz $28

Chicken skewers with red cabbage slaw, wine grape
and chile sauce - 1 doz $24

Spicy salmon tartar on hominy with spicy mango
and ancho chile sauce 1 doz $26

Sliced Grilled Chicken Breast on Focaccia squares basil aioli - 1 doz $15

Grilled Salmon Halves with Cucumber-Dill Sauce
and Marinated Bell Peppers - $60

Goat Cheese with preserved meyer lemons, Kalamata olives,
roasted garlic and fthyme - $4 per 4 oz disk (serves 3 or 4).
Served with Crostini $1.25 per dozen or with water wafers at $2 per box

Prosciutto and Port Fig Butter sandwiches - $15 per dozen

Eggplant Crisps with mozzarella cheese, tomato,
& bread crumbs - $15 per dozen

Mushrooms Stuffed with polenta, pecorino Romano cheese
& fresh herbs - $15 per dozen

Maple Glazed Duck Breast on Sweet Potato Gaufrettes - $20 per dozen

Turkish Meatballs with mushrooms & tomatoes - $12 per dozen

SALADS

Garden green salad with goat cheese, maple roasted walnuts,
cranberries and apples - serves 15 $60

Spinach salad with feta cheese, apples, bacon
& maple roasted walnuts - serves 15 $60

Caesar salad with grilled chicken, Parmesan cheese,
& croutons - serves 15 $60

Tabulleh salad with organic bulgar, scallions, shallots, parsley,
cucumber, tomatoes & lemon - serves 15 $60

PARTYS FOR ALL OCCASIONS

Menu 1 - 20 people $350

Southwestern potato salad

Zucchini and corn fritters

Chicken and wine grape crepes

Borek (white wine marinated rock cod in filo dough
served with seasonal vegetables)

Gonul's bread pudding

Seasonal fruit platter

 

Menu 2 - 20 people $380

Roasted asparagus and wild mushroom salad with toasted pecans, feta cheese, Maras pepper & Dijon mustard vinaigrette

Sauteed wild Mexican prawns with ginger chile sauce

Gonul's Organic rice

Pork tenderloin with bourbon ancho sauce and grilled seasonal vegetables

Pita plate with hummus, cacik, baba ganoush and olive taponade

Cumin scented kofte brochettes

Seasonal fruit and cheese platter

Chocolate decadence cake

 

Menu 3 - 20 people $420

Salmon and butternut squash cakes with seasonal fruit relish

BBQ duck crepes with Maras pepper sauce

Zekiye – Turkish calzone filled with potato, shallots and herbs

Seasonal roasted vegetables

Pan roasted venison with blood orange & roasted jalapeno sauce

Sweet potato gratin

Apple crisp

 

Menu 4 - 20 people $410

Smoked shrimp cakes with roasted corn and Italian pepper relish
& a cilantro vinaigrette

Roasted rack of veal with Chanterelle, porcini and shiitake mushroom sauce

Bresaola wrapped in arugula with saffron aioli

Marinate olives with Maras pepper, lemon, extra virgin olive oil and pesto

Salade – melange of chestnuts, Lima beans with roasted peppers,
apples, shallots, pine nuts & tarragon

Rosemary lemon lime pasta

Apple tarts